Growing Organic Bulbs
	There is a certain joyous feeling that comes from planting bulbs in the ground and forgetting about them, only to be pleasantly surprised the day they break ground several months later. We feel good about the many surprises that the garden offers us at different times of the year, especially the colorful beauty that bulbs share with us for that short period of time. The wide variety selection allows an every changing mix of spectacular spring bloom.
Every time I put a bulb in the ground or in a container I feel butterflies in my stomach. I think it's because I know something really spectacular is going to happen. I can almost sense the flush of color that will delight every part of my senses. Because of the remarkably beautiful flowers they produce, bulbs have become tremendously popular. They're available in a wide range of color, form, and the size of their flowers. They grow indoors as well as out and they're easy to grow. The size alone of a bulb does not constitute its value or quality, but firmness weight and condition do. If it is a true bulb (daffodil, lily or tulip), the layers or scales should be firmly bound so that there is no feeling of softness or looseness when it is squeezed in your hand. If it is a rhizome, corm or tuber (such as calla, crocus or dahlia), the flesh should be plump and firm. Good quality bulbs also carry the distinction of being heavy. It is not unusual to find bulbs of the same species, variety and size, but varying considerably with the inferior quality bulbs on the lighter side. The skin and condition of the coating should be bright, with few if any bruises or deep cuts. Bulbs that are cut or damaged are likely to rot or decompose before ever sprouting. Place Tulips and Hyacinths in the refrigerator for 6 weeks to give a larger stronger flower. It is always best to plant the bulbs immediately after purchasing (or removing from the refrigerator). When this is not possible, store in a cool, dry location with good ventilation. Keep in mind that any extreme artificial temperature will dry the bulb and cause it to shrivel, which can damage it. Also keep in mind that pests such as squirrels, rats and mice find them a delicacy.
Click for more

Come to the 40th Birthday Bash! *** Fun, Prizes & Great Savings ***

Meet Reps from Laguna Pond, Bahco Tools and Jackson & Perkins Roses

25 cent Hot Dogs & Soda from 11am to 2pm both Saturday & Sunday

One chance to play Plinko with every $50.00 purchase - Win Every Time

Need a new Pruner? Bring in your old pair and receive a $15.00 discount toward a new Bahco pair

Click Here to Join the Fun & Find Great Values!

Peachy Tossed Salad

What You'll Need: 1/4 cup orange juice 2 tablespoons cider vinegar 2 tablespoons plain yogurt 1 tablespoon grated orange peel 2 teaspoons sugar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 to 3/4 cups olive or canola oil 8 cups torn fresh spinach 8 cups torn Bibb or Boston lettuce 4 medium fresh peaches, peeled & sliced 4 bacon strips, cooked and crumbled Step by Step: In a blender or food processor, combine the first eight ingredients. While processing, gradually add oil in a steady stream Process until sugar is dissolved. In a salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately. Yield: 16 servings

Thanks to our Newsletter partners