Edition 2.48 White Forest Gazette November 25th, 2004


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UPCOMING EVENTS:
  • Stay Tuned...

NOVEMBER

If you'll be having visitors this holiday season who will be bringing young children or pets, remember to move your houseplants out of reach of of those who may knock them over or eat them. Protect your guests — and your plants!

 

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Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!

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Quotation of the Week:

"On Thanksgiving Day, all over America, families sit down to dinner at the same moment — halftime."
— Author Unknown


We will be closed Thanksgiving Day, November 25th

We at White Forest Garden News wish you and yours a very happy Thanksgiving.


House Plants for Cleaner Air!

mums

Need to freshen up your home or office?

Let a plant do the dirty work. For instance, a spider plant gets rid of formaldehyde fumes from your new carpeting, thanks to microorganisms living in potting soil that use airborne toxins as a source of food. Plant roots absorb the waste produced by those microorganisms and release cleaner air in your home.

"Some plants work better because their root systems prefer pollutants and use them as food faster than others," says Bill Wolverton, Ph.D., who runs an environmental research firm in Picayune, MS.

Estimating the number of plants to best do the job isn't easy and he advises that you overestimate the number rather than underestimate it. However, it's easy to figure out the types of plants to use.

snake plantHere are 11 of the best — and easiest to maintain — household plants to hold down pollution levels in your home or office for better breathing and energy.

  1. bamboo or areca palm
  2. Boston fern (or any fern)
  3. chrysanthemum
  4. dracaena
  5. English ivy (or any ivy)
  6. gerbera daisy
  7. golden pothos
  8. peace lily
  9. philodendron
  10. snake plant
  11. spider plant

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Recipe of the Week: Peanut Butter Oat Bars

What You'll Need:

  • 2/3 cup butter or margarine, melted
  • 1/4 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1/4 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • TOPPING:
  • 1 cup milk chocolate chips
  • 1/2 cup butterscotch chips
  • 1/3 cup peanut butter

Step by Step:

In a mixing bowl, combine the butter, peanut butter, brown sugar, corn syrup and vanilla; gradually add the oats.

Press into a greased 13 x 9 x 2-inch baking pan.
Bake at 400ºF for 12-14 minutes or until edges are brown.

Cool on a wire rack for 5 minutes.

Meanwhile, for topping, melt all chips and peanut butter in a microwave or saucepan.

Stir until blended; spread over warm bar mixture.
Cool completely; refrigerate for 2-3 hours before cutting.

Yield: 4 dozen bars

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