Edition 10.50 White Forest Gazette December 16, 2010

Kellogg
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EVENTS:
Weekly:
· Listen to Jere White, The King of Green,
on 1410KERN, Saturdays
from 8-10 AM.
· Watch Jere on
The Garden Guru,
Sundays at 5 PM
on channel 23.

HOURS OF OPERATION
8:00 am-5:00 pm
6 days a week
Closed on Wednesdays

December

Planting Bare-Root Trees, Shrubs and Roses--Now is the time to plant bare-root trees and shrubs as well as bare-root roses.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!

Drop us an email!
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FEATURED QUOTE :

"Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all."
~ Stanley Horowitz



 
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Living Christmas Trees

Are you tired of purchasing a cut Christmas tree every year--just to throw it away after the holidays are over? Consider buying a living Christmas tree instead. Living Christmas trees are becoming more popular every year because of their many advantages over cut Christmas trees, which include a lower fire hazard, repeat use, and an increase in value once planted in the landscape, where they can become a yearly source of cut greens for each holiday season.

After the holidays, you can leave your tree outdoors in its original container for year-round beauty and bring it back in again for a second Christmas. However, because most living trees used for Christmas trees are fast growing, they should not remain in a container for more than two years. There are a few other things to consider when planning to use a living Christmas tree indoors.

Living trees can stay in the house for only a brief period, no more than 7 to 10 days. Prolonged exposure to warm household temperatures would force new growth to develop on the tree and this growth would be apt to suffer damage when the tree is transplanted outdoors after Christmas. Longer periods in a home can lead to death of the tree.

Be sure to water the tree regularly while it is being used in the home. Line the tub or container in which you place a living tree with plastic or place a larger saucer underneath the container to keep excess water from dripping through onto your floor or carpeting. One good way to water is to dump two trays of ice cubes on the soil--this waters the tree slowly and evenly. It also helps keep the roots cooler.

Use only the newer low watt lights on your tree to avoid burning or discoloring the needles, and do not spray your tree with colored Christmas paint or snow, even if the product says it is washable.

After Christmas, if the weather should happen to be very cold, place the living tree in the basement or garage where it is cool, but not below freezing, for a few days only: Then, when the weather improves, take the tree out of the container and plant it.

Make sure that the tree will fit into your landscape. Most trees used as Christmas trees will eventually reach heights of 40 to 60 feet. The tree will be inside for a very short time compared to the time that you will have it in your landscape.

We stock living Christmas trees that grow well in our local area. With care and planning, your Christmas tree will serve as a living memory for many years.

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Ball & Burlap
These are live trees that come in only once a year. This is the best time of year to plant many of these varieties as well as the easiest and most inexpensive thanks to the burlap wrapped root ball.

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Here is a list of the many varieties we have in stock:

Japanese Maple
            Red Ribbon
            Bloodgood
            Emperor One
            Inabe Shida
            Coral Bark
            Green Leaf
Cedar
            Incense
            Weeping Atlantic
            Deodar
Dogwood
            Cherokee Chief
            Cherokee Sunset
            Korean ‘Satomi’
Magnolia
            Betty Chinese
            Susan Chinese
Spruce
            Colorado Green
            Colorado Blue Fat Albert
            Colorado Blue
Pine
            Pinyon
            Vanderwolf’s Pyramid
            Dwarf Korean
            Korean Morris Blue
Arborviate
            Emerald Green
            Green Giant


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There are so many people on your Christmas list and so many places to shop!

Why not visit our Gift Shoppe for all your gift giving needs?

Click here to view our gallery!

 

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Bareroot roses are great for so many reasons:

They are inexpensive, easy to plant, and we have the largest selection available!

Gingerbread Cookies
What You'll Need:
  • 1 cup white sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 cup margarine, melted
  • 1/2 cup evaporated milk
  • 1 cup unsulfured molasses
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon lemon extract
  • 4 cups unbleached all-purpose flour

Step by Step:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

In a large bowl, stir together the sugar, ginger, nutmeg, cinnamon, salt, and baking soda.

Mix in the melted margarine, evaporated milk, molasses, vanilla, and lemon extracts.
Stir in the flour, 1 cup at a time, mixing well after each addition. The dough should be stiff enough to handle without sticking to fingers. If necessary, increase flour by up to 1/2 cup to prevent sticking.

When the dough is smooth, roll it out to 1/4 inch thick on a floured surface, and cut into cookies. Place cookies on the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. The cookies are done when the top springs back when touched.

Remove from cookie sheets and cool on wire racks.

Yield: 5 dozen cookies

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