Perhaps one of nature's greatest miracles is the flower bulb. It goes into the ground as a crusty brown bulb, and over the course of four to five months bursts through the soil and becomes a beautiful blooming flower. And who doesn't love to see daffodils or tulips and other flower bulbs in their full-blooming glory? For many of us, it's the first sign that spring has truly arrived.

Tulips, crocus and daffodils are the traditional standby bulbs. But for those who like the unusual, there are many spectacular varieties to choose from. They can be layered in containers or in your flower bed so that the colors just keep popping up. It's best to consider how many layers (or rows) you want to plant and work, from low bulbs in the front of your planting bed (or outside edge of container) and then gradually increase the height towards the back of the bed (or inside of the container).

Three bulbs need to be chilled for 4-6 weeks prior to planting in order to replicate their natural native growing environment: crocus, hyacinth and tulips. Simply place them in a paper bag in the back of your refrigerator and do not remove until your holes are dug and you are ready to plant. Drop them into their holes and cover them immediately.

Two spring-blooming bulbs that perform better on their own are bearded iris and amaryllis bulbs. Bearded iris re-produce themselves and spread out over time, so give them lots of room. The giant Dutch amaryllis perform better forced indoors in containers where their beauty can be enjoyed without venturing outside.

Lilies, narcissus and hyacinths need to be planted in the fall as well. Don't forget that hyacinths and Oriental lilies are fragrant. Plant them where your nose as well as your eyes can appreciate their beauty.

And last, fall is the prime time to plant garlic bulbs, onion sets and seed potatoes. Plan ahead so you can enjoy a delicious summer harvest by planting these bulbs in the ground by the end of November.

So don't be disappointed when your neighbors have beautiful flower bulbs popping up in their gardens next spring and you have bare ground. Plan and plant ahead! Choose your bulbs now and plant in the fall to see the beauty of their blooms in spring.

Autumn is a good time to prepare your lawn for the year ahead, and the best time to tackle any long-term improvements. Tasks such as raking out lawn debris, eradicating moss, feeding, and aerating will improve the quality of your lawn greatly if carried out on a yearly basis.

Under some conditions, grass clippings and debris can form a thick "thatch" on the surface of your lawn. This affects growth of the grass and should be removed with a lawn rake. Raking also removes moss.

If grass growth is poor, aerate the lawn. You can do this by pushing the prongs of a fork about 15 cm (6 in) into the ground. Brush a soil improver into the holes made by the fork. Use sand or a mixture of fine soil and sand if the ground is poorly drained. Alternatively, use peat, a peat-substitute or very fine, well-rotted compost if the ground is sandy. Reseed as necessary with Marathon Tall Fescue; fall is an excellent time for reseeding.

If your lawn is in poor condition and needs reviving, apply an autumn lawn feed, such as Good Earth. It is essential that you use one formulated for autumn use, as spring and summer feeds will contain too much nitrogen. If the grass contains a lot of moss, apply a moss killer. Use one recommended for autumn use; the mixture known as lawn sand, sometimes used to kill moss, contains too much nitrogen.

You can (and should) tidy an uneven edge whenever it's necessary, but doing a full job of it in autumn will relieve the pressure at busier times of the year. Hold a half-moon edger against a board held in position with your feet.