Edition 6.42 White Forest Gazette October 19th, 2006

Kellogg
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EVENTS:
Weekly:
· Listen to Jere White, The King of Green,
on 1410KERN, Saturdays from 8-10 AM.
· Watch Jere on
The Garden Guru, Sundays at 5 PM on channel 23.

OCTOBER

VEGETABLE CHOICES:
Continue to plant cool-season vegetables. Choose from beet, broccoli, Brussels sprouts, carrot, cauliflower, celery, endive, garlic, kale, kohlrabi, leek, head and leaf lettuce, onion, pea, radish, spinach, Swiss chard and turnip. Asian vegetables do best in the winter garden since most are cool-weather crops, such as snow peas and bok choy.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!

Drop us an email!
quote of the week

Quotation of the Week:

"The golden rule of gardening is to pay attention to local conditions of weather and soil."
—   Carol Williams


Time to Kill Your Amaryllis

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By Tamara Galbraith

Ok, that title is deceiving. It's not time to kill your amaryllis, but to force it into taking a nap.

I received two beautiful amaryllis bulbs as gifts last Christmas. Once they were done blooming, I allowed the bulbs to dry out and rest for a few weeks, then planted them in a semi-shady spot in my garden. They quickly put out several huge strap-like leaves that lasted all summer (although no blooms, probably because I had them in shade).

But whether you've had your amaryllis inside or out, mid-October is the time to start the whole process over again if you're wanting these spectacular flowers to bloom for the holidays.

First, carefully remove the bulbs from either the garden or pot, wash the soil from the roots and place the bulbs in a cool, dry place on some newspaper. The leaves will eventually shrivel up and die.

Around the first week of December, remove the dead leaves and any brown, dead-looking roots. Pot the bulbs up in fresh potting mix, such as Kellogg Potting Soil, in a clean pot that's one to two inches larger in diameter than the base of the bulb (remember to keep the top third of the bulb exposed), and give it a good drink of water.

Place the newly-potted amaryllis in a warm, sunny window...then sit back and witness the magic.

Flower of the Month: Calendula

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By Tamara Galbraith

Calendula, widely recognized as the Flower of the Month for October, comes from the Latin word calendae, meaning "throughout the months." Gardeners who plant this long-blooming herbaceous annual will find it certainly lives up to its name.

Although members of the marigold family, calendulas' needs are quite different. They actually prefer cooler temperatures and evenly moist soil, and at 1-2 ft. tall, calendulas can get quite a bit bigger than your average marigold, too. If you're putting in transplants, use a slow-release fertilizer at planting time. Calendulas also do great in containers.

As your calendulas grow and flower, prune back spent blossoms to prolong blooming; some will continue to bloom throughout the winter into mid spring. Calendula's predominantly orange and yellow flowers fit in well with autumn's color scheme, but certainly give a wonderful bright highlight anytime of the year. But for best performance, be sure to plant early. If you wait until mid winter to early spring to plant, the results will not be nearly as spectacular.

Calendulas can continue to perform even after they're cut. Add the dried flowers to vinegar and use as a fish marinade or salad dressing. (In fact, the leaves themselves can be harvested for salads.) Tea made from calendulas flowers is said to make a soothing eye wash, a mild treatment for skin irritations or a remedy for upset stomachs.

Give this hard-working beauty a try, and you'll be enjoying calendula -- as its name says -- "throughout the months"!

Prepare The Pond for Winter

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Although ponds need little routine maintenance, there are a few end-of-season tasks that are essential if you want to keep your plants and fish in good condition.

Protect the pond from the worst of the leaf fall with a fine mesh net. Anchor it just above the surface of the pond. This is not practical for a large pond, but it is useful for a small one. Remove the leaves regularly, and eventually take the netting off. If you are not able to cover your pond with a net, or don’t like the appearance of one, use a fish net or rake to remove leaves regularly - not only from surface, but also from below the surface as well. Too many leaves in the water can pollute the pond.

Submerged oxygenating plants, such as elodea and rampant growers like myriophyllum, will eventually clog the pond unless you net or rake them out periodically. This is a good time to thin them simply by raking out the excess. Trim back dead or dying plants from around the edge of the pond, especially where the vegetation is likely to fall into the water.

To divide overgrown waterplants, first remove the plants from their containers. It may be necessary to cut some roots to do so. Some plants can simply be pulled apart by hand, but others will have such a tight mass of entangled roots that you need to chop them into smaller pieces with a spade.

Discard any pieces you don’t want for replanting, then pot up the others in planting baskets. Cover the top of the baskets with gravel to prevent soil disturbance.

We're Growing Again!

Recipe of the Week: Hot Italian Turkey Sub

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What You'll Need:

  • 4 loaves of Subway style bread
  • 6 ounces deli turkey, sliced
  • 6 ounces mozzarella cheese, deli sliced
  • 3 tablespoons olive oil
  • 1 fresh garlic clove
  • 3 teaspoons dried basil

Step by Step:

Step by Step:

Dice garlic clove (or use the pre-chopped garlic in a jar, then mix the garlic, basil and olive oil in a small bowl, set aside.

Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle).

Coat the cut surfaces of the bread with the olive oil mixture then layer on the cheese and turkey.

Close up the sandwiches and wrap well in aluminum foil.

Place in the oven at 300 degrees until the cheese melts.

Yield: 8 servings

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