Edition 7.01 White Forest Gazette January 4th, 2007

Kellogg
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EVENTS:
Weekly:
· Listen to Jere White, The King of Green,
on 1410KERN, Saturdays from 8-10 AM.
· Watch Jere on
The Garden Guru, Sundays at 5 PM on channel 23.

JANUARY

PRUNE FRUIT TREES:
Deciduous fruit trees need pruning if they are to remain healthy and produce good crops. Apple and apricot need the least, just enough to encourage the new growth that keeps fruit coming. Do not prune off spurs, the short, stubby branches that produce the fruit. Peach and nectarine need quite a bit of pruning, and plum falls in between.


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quote of the week

Quotation of the Week:

Flowers are sunshine, food and medicine to the soul. - Luther Burbank


January To Do List

1.Purchase and plant bare-root roses, trees, vines, berries and vegetables
2. Choose and plant camellias and azaleas
3. Purchase cymbidiums
4. Purchase and plant cool-season flowers to fill in bare spots
5. Plant seeds of warm-season flowers for transplants to put out in spring
6. Continue to plant winter vegetables from transplants and seeds
7. Many succulents, including cacti, bloom in winter and spring; purchase new types now
8. Prune deciduous fruit trees
9. Prune roses
10. Deadhead azaleas
11. Mow cool-season lawns. Most warm-season lawns are dormant now and don't need mowing
12. Start feeding epiphyllums for bloom with 0-10-10 or 2-10-10
13. Continue to fertilize cymbidiums that have not yet bloomed with a high-bloom formula
14. Feed cool-season flowers
15. Fertilize cool-season lawns
16. Water plants according to need (when the rains are not adequate enough)
17. Irrigate citrus trees
18. Remember to water plants under eaves where the rains cannot reach
19. Dormant spray roses and deciduous fruit trees
20. Dormant spray sycamore trees
21. Check citrus trees for pests
21. Pick up dead camellia blossoms to prevent petal blight
23. Spray camellias with Daconil to cure & prevent petal blight
26. Protect cymbidiums from slugs and snails
27. Control rust on cool-season lawns
28. Check trees, shrubs, and ice plant in coastal zones for overwintering whiteflies. Control by spraying
29. Pull weeds
30. Spray peach and apricot for peach leaf curl
31. Protect tender plants from frost
32. Stake cymbidium bloom spikes

Winter Pruning Pointers

by Tamara Galbraith

So, it's the middle of winter and temperatures have risen to a balmy level. As a gardener, you're itching to get out and work in the yard. But what's to do this time of year?

Turn to your trees and shrubs - they could probably use some attention while they rest comfortably in winter dormancy. Here are some winter pruning pointers:

Non-flowering hardwood trees and shrubs should be pruned at this time of year to improve the plant's structure. Making cuts in the dormant season also reduces the chance of transmitting disease, discourages excessive sap flow and avoids the problem of possible pest infestation. Conifers can be trimmed any time, but are best pruned during the dormant season, as sap and resin flow are minimized from the cut branches.

Flowering trees and shrubs, with a few exceptions, should also be pruned during the dormant season for the same reasons stated above. However, do NOT yet prune trees and shrubs that flower in early spring--you'll be cutting off the buds that will open in a few months. Spring-flowering trees and shrubs should instead be pruned immediately after flowering. A good rule of thumb is that you should prune in the season opposite of flowering, i.e. flower in spring = prune in fall, and flower in summer = prune in winter.

Ornamental grasses that die during the winter should be given a 'flat-top haircut' about 3"-4" above ground at the end of winter, before new growth starts to emerge. Evergreen grasses should be left alone.

Of course, dead branches and canes can be removed any time of the year, especially those obviously suffering from insect and/or disease damage. If you suspect disease, be sure to disinfect your pruning tools with a germ-killing spray like Lysol™ before and after cutting plants. Do not put diseased or insect-infested cuttings in your compost pile.

We're Growing Again!

Recipe of the Week: Crawfish Chowder

image

What You'll Need:

  • 1/4 cup butter
  • 1/2 bunch green onions, chopped
  • 1/2 cup butter
  • 2 pounds frozen crawfish, cleaned
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 4 ounces cream cheese, softened
  • 2 cups half-and-half cream
  • 1/2 teaspoon cayenne pepper

Step by Step:

Melt 1/4 cup of butter in a large skillet over medium heat. Sauté green onions in butter until tender.

Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and sauté the crawfish for 5 minutes; set aside.

In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese.

Mix well, and bring to a slow boil.

Stir in half-and-half, sautéed green onions, and crawfish.

Season with cayenne pepper.

Bring to a low boil, and simmer 5 minutes to blend flavors.

Yield: 10 servings

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