Edition 7.44 White Forest Gazette November 1st, 2007

Kellogg
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EVENTS:
Weekly:
· Listen to Jere White, The King of Green,
on 1410KERN, Saturdays
from 8-10 AM.
· Watch Jere on
The Garden Guru,
Sundays at 5 PM
on channel 23.

HOURS OF OPERATION
8:00 am-5:00 pm
6 days a week
Closed on Wednesdays

November

Before adding soil amendment to planting beds, gardeners should rake up garden debris to control the spread of insects and diseases.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!

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quote of the week

Quotation of the Week:

"God has cared for these trees, saved them from drought, disease, avalanches, and a thousand tempests and floods. But he cannot save them from fools."
~John Muir


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Often overlooked in the midst of better known citrus such as lemons, limes, oranges, and grapefruit, mandarins are increasing in popularity due to their ease of peeling and wonderful, refreshing flavors. Fruit stands and grocery stores are catching on and now stock an increased selection, especially during the winter months. But nothing beats the flavor of home grown, sun-sweetened, tree-ripened mandarins.

The mandarin has many names, some of which actually refer to crosses between the mandarin and another citrus fruit. Varieties with reddish-orange fruit marketed as tangerines, and tangelos (a cross between a grapefruit and a tangerine) are all part of the same family.

Smaller than oranges, mandarins are easily peeled with the fingers, starting at the thin rind covering the depression at the top of the fruit, and can be easily split into even segments without spilling juice. This makes it more convenient to eat than many other types of citrus, as one doesn't require utensils to peel or cut the fruit.

Mandarins make a wonderful addition to various kinds of dishes. The freshly grated peel lends an exotic flavor to other foods. Whole segments can be used in salads, desserts and other dishes such as coleslaw or tuna salad for an unexpected, delicious and colorful treat!

Most mandarin varieties are self-fertile (needing a bee only to move pollen within the same flower) or parthenocarpic (not needing pollination and therefore seedless). They prefer warm sunny locations with good drainage and benefit from the addition of a planting mix like Gardner & Bloome Harvest Supreme at planting time. Make sure to feed your mandarin every two months year-round with Dr. Earth Organic 9 Citrus & Fruit Tree Fertilizer to ensure strong growth and great tasting fruit.

We encourage you to find a spot in your garden for one of these great tasting fruit trees. Once you taste a fresh one, you'll never go back to store-bought!

Please click here to see some of our favorite varieties.

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You might think gophers are cute and cuddly in cartoons, but they can be a real menace in gardens. Their holes and tunnels are sometimes confused with those of ground squirrels, but these furry creatures with strong digging claws and sharp teeth can cause a lot more damage to lawns and gardens than a squirrel.

Gophers will feed on many plants, both above and below the ground. They have particular fondness for vegetables, bulbs, and tender annual flowers. They also eat seeds, leaves, and tender stems, as well as invade lawns to eat grasses and dandelions. If really hungry, they may also feed on tree roots or gnaw bark from young trees in winter.

The gopher's home is an extensive system of underground tunnels, which are excavated 4 to 18 inches below the ground. A series of these tunnels made by one gopher may extend several hundred feet and cover an acre of ground. Areas of gopher activity are marked on the surface by numerous mounds of excavated soil.

The characteristic fan-shaped mounds, which may be 18 to 24 inches in diameter and about 6 inches high, are at the ends of short lateral tunnels branching off the main runway. The surface opening, through which soil is pushed from the tunnel, is finally plugged by soil pushed into it from below, leaving a small circular depression on one side of the mound. Generally, the entire lateral is then filled to the main tunnel.

Article PictureThe placement of these mounds often gives a clue to the position of the main tunnel, which usually does not lie directly under any mound. One pocket gopher may make as many as 200 soil mounds per year. The most active mound building time is during the spring. And here's the really bad news--gophers do not hibernate.

There are many home remedies to repel gophers, including planting gopher repellent plants or putting substances in gopher tunnels such as cat litter or rags soaked in pine oil. But they rarely produce the desired results. We have found the most effective deterrent to be the old fashioned daisy whirlygig on a metal stake. Simply bury a glass bottle to the neck. Insert the metal stake into the bottle. The vibration drives Mr. Gopher nuts and he leaves.

But the most cost effective way to kill gophers quickly and in large numbers is with prepared poisoned bait, or the use of gopher traps. The baits usually contain grains such as corn, oat and wheat along with small pieces of fruit or dried vegetables. Simply drop the bait into the underground runways (beyond the hole) and then cover them with dirt to keep to keep out light and air. Make one application for every four to six fresh mounds. The same instructions apply for gopher traps.

It's important to act quickly once you see signs of gopher activity, because once a tunnel system is in place, other gophers will quickly replace any you drive away.

November garden checklist
  1. Plant groundcovers.
  2. Plant a basket of narcissus for holiday bloom.
  3. Finish filling flower beds with cool-season flowers for winter and spring bloom.
  4. Plant nasturtiums and continue to plant wildflowers from seeds.
  5. Plant flowering kale.
  6. Continue to plant winter vegetables, including garlic.
  7. Prune pine trees and other conifers now through February.
  8. Divide and plant agapanthus.
  9. Divide matilija poppy.
  10. Open up spaces in dense trees to allow wind to pass through.
  11. Prune acacias.
  12. Prune cane berries other than low-chill raspberries.
  13. Cut back chrysanthemums after bloom; clean up the ground.
  14. Fertilize cool-season bedding flowers.
  15. Continue to fertilize cineraria for growth.
  16. Once rains arrive, stop watering succulents growing in the ground.
  17. Water bulbs, especially potted ones.
  18. Water roses until mid-month--but only if rains aren't adequate.
  19. Don't let citrus go dry in cold or frosty weather.
  20. Bait flower beds for cutworms, slugs and snails.
  21. Stake young trees loosely so they can develop strong trunks.
  22. Pre-chill tulips, hyacinths, and crocuses.
  23. Wrap the trunks of young citrus and avocado trees with an insulating material to protect them from cold.
  24. Mulch, mulch, and mulch some more.

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Are you considering a new landscape for next year? If you're tired of your old garden look or have a brand new yard that needs landscaping, consider our team for all of your design and installation needs.

White Forest Nursery are experts in landscape design. We know which plants grow well in our area, and our design team is knowledgeable in all of the latest plant introductions and landscape techniques.

We work with you to design and create a look that is unique for you and truly reflects your needs and desires. But many people make the mistake of contacting us in spring when we are already booked up for most of the year. It takes time to design a landscape plan for your home, and we invite you to plan ahead and let us design your landscape plan now so we can add you to our work schedule when the weather warms in spring.

Give us a call today at (661)366-6291. We're here to make sure all of your garden dreams come true!

We're Growing Again!

Deluxe Waffles

What You'll Need:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons white sugar
  • 4 egg yolks
  • 4 egg whites
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil

Step by Step:

In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.

In a separate bowl, mix together the egg yolks, milk, and oil.

Pour into the well in the flour mixture and stir just until ingredients are moistened.

In a small bowl beat egg whites until stiff. Fold into batter.

Cook batter in waffle iron.

Yield: 6 servings

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